Our cuisine could best be described as seasonal new American with global fusion influences. We here at Tin Pan Alley are passionate about food and treat every dish with attention and detail. We strive to use locally sourced meat, fish and produce whenever possible and only use fresh ingredients. Most of what we serve is made in-house including our sauces, dressings, bread and desserts. Our menu changes with the seasons and celebrates the freshest ingredients from each of those seasons. Our philosophy is to provide simple, healthy and delicious food at a fair price.
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Tin Pan Alley was conceived as both a restaurant and a piano lounge. A place where one could appreciate live music, great cocktails, excellent food or all of the above. We wanted to create a fun, inviting atmosphere that was beautiful, interesting and exciting. The space is divided into three sections. There is the front room which faces Commercial street where you’ll find our 14 stool bar and piano lounge. The décor is modern yet reminiscent of the 1920s/1930s with shades of smoky greys & blues and complete with tin ceiling. The middle of the restaurant houses the kitchen and bathrooms with a long corridor open to the kitchen so you can glimpse the chef in action. At the back of the restaurant, facing the ocean is the dining room. The dining room features a cathedral ceiling lined with skylights. The color scheme is inspired by the beach all blues, whites and tans. Still modern but very light, airy and comfortable. The dining room leads to our deck where you can enjoy al fresco dining on the beach.
In the heart of Provincetown, opposite to Town Hall on Commercial Street, one block from the Provincetown Pier, Art Galleries & local shops. Tin Pan Alley is walking distance to the ocean, Provincetown Library, Inns and B&Bs.
Daily 11:30 - 3:00pm
Daily from 5pm