American cuisine with global fusion influences

Flour dusted, flash fried, mint-almond-macadamia pesto, Meyer lemon aioli

Pepper & olive oil rubbed shrimp, grilled then chilled, served with our spicy cocktail sauce

Chunks of fresh cod, lightly beer battered & fried, served with our house-made tartar sauce

Rhode Island caught, lightly battered, pickled jalapeño, tomato-pepperoncini dipping sauce

Organic free range chicken wings, 6 pieces or 12, tossed in a Korean BBQ sauce, pineapple salsa

Cream cheese & lobster filled dumpling, sweet chili sauce

Cape Cod grown heirloom tomatoes, mozzarella, basil, balsamic drizzle

Spring mix, dried cranberries, candied walnuts, blue cheese, balsamic vinaigrette

Romaine, house-made Caesar dressing, parmesan, croutons

Arugula, feta, mint, basil, balsamic glaze

Noodles, spicy peanut sauce, edamame, scallion, pineapple, served chilled

Grilled chicken 10, fried tofu 9, grilled shrimp 15, grilled tuna 20

Classic lobster bisque, shellfish broth, cream, sherry, fresh lobster garnish

Cream, bacon, potatoes and clams

A Provincetown tradition — tomato broth, kale, carrots, potatoes & linguiça

Choice of hand cut fries or side salad — sweet potato fries +2, truffle fries +3, gluten free bun or gluten free sliced bread +1

Pasture raised beef, lettuce, tomato, pickles. Add cheese: cheddar, Swiss, American, smoked gouda 1, crumbled blue 2, or vegan provolone 2

Plant based, lettuce, tomato, red onion, pickles. Add cheese: cheddar, Swiss, American, smoked gouda 1, crumbled blue 2, or vegan provolone 2

Panko crusted, pickled veggies, sriracha aioli

Fresh cod, lightly battered & fried, lettuce, tomato, tartar sauce, brioche

Lobster meat, lightly dressed, brioche roll

Marinated tofu, pickled vegetables, sriracha aioli, demi baguette

Fresh mozzarella, heirloom tomatoes, basil, balsamic drizzle, demi baguette

Sliced turkey, applewood smoked bacon, smoked gouda, herb mayo, lettuce, tomato, multigrain

Applewood smoked bacon, lettuce, tomato, herb mayo, multigrain

Grilled boneless breast, bacon, cheddar, spicy mayo, lettuce, tomato, brioche bun

Grilled chicken, romaine, roasted cherry tomatoes, Caesar dressing, spinach wrap

Cabbage slaw, pineapple pico de gallo, avocado mash, spicy cumin aioli — fried cod 20, grilled shrimp 22, grilled tuna 25

N.Y. strip, black garlic & gorgonzola butter, hand-cut truffle fries

Mini fish-n-chips, cup of New England clam chowder, mini lobster roll

Fresh N.E. cod, lightly battered, hand-cut fries, house-made tartar

Cast iron seared Greek kasseri cheese, ouzo flambé, grilled lemon, mini baguette

Flour dusted, flash fried, mint-almond-macadamia pesto, Meyer lemon aioli

Diced ahi tuna, avocado mash, sushi rice, sesame-soy-ginger glaze, fresh wonton chips, scallion

Chunks of fresh cod, lightly beer battered & fried, served with our house-made tartar sauce

Rhode Island caught, lightly battered, pickled jalapeño, tomato-pepperoncini dipping sauce

Pepper & olive oil rubbed shrimp, grilled then chilled, served with our spicy cocktail sauce

Garlic toast topped with two of our house-made meatballs, provolone cheese, pomodoro sauce, shaved parmesan

Maryland style lump crab cake, pan seared, mixed greens salad, Chesapeake aioli

Organic free range chicken wings, 6 pieces or 12, tossed in a Korean BBQ sauce, pineapple salsa

Noodles, spicy peanut sauce, edamame, scallion, pineapple, served chilled

Spring mix, dried cranberries, candied walnuts, blue cheese, balsamic vinaigrette

Romaine, house-made Caesar dressing, parmesan, croutons

Arugula, feta, mint, basil, balsamic glaze

Grilled chicken 10, fried tofu 9, grilled shrimp 15, grilled tuna 20

Cream, bacon, potatoes and clams

A Provincetown tradition — tomato broth, kale, carrots, potatoes & linguiça

House-made mini baguette, olive oil, parmesan

Classic lobster bisque, shellfish broth, cream, sherry, fresh lobster garnish

Cream cheese & lobster filled dumpling, sweet chili sauce

Lobster & cheese stuffed ravioli, shallot-sherry-cream sauce

Mini fish-n-chips, cup of New England clam chowder, mini lobster roll

Lobster meat, lightly dressed, brioche roll

10oz sirloin strip steak, black garlic & gorgonzola butter, hand cut truffle fries

Day boat scallops, leek risotto, saffron beurre blanc, haricot vert

Fresh N.E. cod, lightly battered, hand-cut fries, house-made tartar

Pier to table, chef's daily preparation

Misty Knolls statler breast, tomato-shallot jus, creamy mashed potatoes, broccolini

House made meatballs & house made basil marinara over linguini, shaved parmesan

Stir-fry vegetables, wilted greens, red curry coconut milk sauce, spicy ancient grain medley — tofu 26, chicken 29, shrimp 32

Grass fed beef, lettuce, tomato, pickles, brioche bun. Can be made gluten free on request. Add cheese: cheddar, Swiss, American 1, crumbled blue 2

Plant based, lettuce, tomato, red onion, pickles. Add cheese: cheddar, Swiss, American, smoked gouda 1, crumbled blue 2, or vegan provolone 2

Italy, 187ml

Spain, 187ml

France

California, half bottle

Provence, France

Italy

Oregon

Austria

Spain

New Zealand

California

France

California

France, half bottle

California

Oregon

Italy

California

Argentina

California

France

California

California, half bottle

We have a fantastic sober curious menu — please ask your server

Strawberry purée, mint, lime juice, Sprite

Mionetto alcohol-free sparkling wine and their alcohol-free "Aperol" with an orange wedge

Muddled blueberries with fresh basil, lemonade and a splash of soda

Ginger beer, cream soda and tangerine syrup

Fresca, watermelon syrup and pineapple

Prickly pear soda, ginger beer and lemon

Mionetto alcohol-free sparkling wine and orange juice

Split

Prosecco, splash of blood orange liqueur

Myer's white & coconut rums, pineapple, orange and cranberry juices, dark rum float

1800 coconut tequila, coconut cream, naranja orange liqueur, lime juice

Smirnoff watermelon vodka, yuzu liqueur, ginger beer

Rosa Luna mezcal, pomegranate, Fresca

Jefferson bourbon, cream soda, orange bitters

Smirnoff pink lemonade vodka, strawberry puree, lemon juice

Van Gogh mango vodka, orange curaçao, iced tea, lemon

Ketel One Oranje vodka, Aperol, prosecco, OJ

Pearl pomegranate vodka, cranberry juice, lemon

Smirnoff blueberry vodka, muddled blueberries & basil, splash of lemonade

Empress indigo gin, elderflower, lime

Ghost spicy tequila, pineapple liqueur, lime

Triple 8 cranberry vodka, lemoncello, sugar rimmed, triple sec marinated dried cranberries

Bulleit bourbon, honey liquor, orange bitters, fresh lemon

Whale's Tale Pale Ale, Wormtown IPA, Allagash White, Guinness

Corona, Modelo Light, Sam Adams Seasonal, Devil's Purse Kölsch, Amstel Light, Carlson Honey Crisp Cider, Peroni NA

Allagash White, Fresca

Truly Wild Berry, Sun Cruiser Half & Half

Includes your choice of Starter, Second, Main, and Dessert. Price is set by your Main course choice below.

Poached Jumbo Shrimp (4) With House-Made Cocktail Sauce

Black Garlic, Onion, Celery, Herbs, Gluten Free Panko

Traditional Deviled Eggs with a Lobster Twist

Portuguese Kale (GF, DF) or Roasted Carrot Ginger (V, VG, GF, DF)

Spring Mix, Dried Cranberries, Candied Walnuts, Blue Cheese, Balsamic Vinaigrette

Romaine Lettuce, Croutons, Shaved Parmesan, House-Made Caesar Dressing (gluten-free option available)

Fresh Roasted Turkey, Mashed Potatoes, Sage Gravy, Apple-Cornbread Stuffing, Green Beans, Maple Glazed Carrots, Orange-Cranberry Relish (gluten-free option available)

Roasted Pumpkin Risotto, Lemon Beurre Blanc, Haricot Vert

Pasture Raised Beef (5-6 oz.), Black Garlic & Gorgonzola Butter, Mashed Potatoes, Asparagus

Roasted Butternut Squash, Portobello Mushrooms, Brown Rice, Quinoa, Barley, Pecans & Spinach in a Vegan Puff Pastry Shell, Bourbon Gravy

Choice of Apple, Pumpkin or Pecan. Gluten-free available in Apple or Pumpkin.

Our staff is working on a holiday — please keep this in mind when calculating your gratuity.